Hannah Goldfield

Hannah Goldfield is the food critic for The New Yorker, where she writes the weekly Tables for Two restaurant column in the Goings On About Town section of the magazine, as well as food-related essays and reported stories for learningwerks.com. Previously, she was a fact checker at The New Yorker, and an editor at T: The New York Times Style Magazine. Her writing has appeared in New York magazine and the Times, among other publications.

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